The use of social media for business development is not a new thing for business actors.However, there are still many micro-scale food entrepreneurs who are hesitant to use social media to develop their businesses.Many also among those who have used social media, but have also not made progress in their business.This study discusses how the influen
There has been a constant struggle to fight against alien species across the world.This struggle has been Handcream a costly affair and unproductive in most cases.However, the Mao-Naga community of Manipur, India, approaches these plants holistically and positively to boost community health.The community has incorporated these plants into their fol
Introduction Communicable disease epidemics and pandemics magnify the health inequities experienced by marginalised populations.People who use substances suffer from high rates of morbidity and mortality and should be a priority to receive palliative care, yet they encounter many barriers to palliative care access.Given the pre-existing inequities
The design of functional foods through 3D printing is proposed here as one of the most appropriate technologies Wood Bowl to provide closer food personalization for the population.However, it is essential to study the properties of the biomaterials intended to be printed.This work will evaluate the incorporation of rosehip as a functional ingredien